Tattie Scones
Tattie scones are a delicious component of the scottish breakfast. This is a simple and quick recipe that will help you make this treat from the comfort of home.
Ingredients
- 950 g Potatoes (approx 835g peeled and cooked)
- 50 g Butter
- 175 g Plain flour
- 1 tsp Ground white pepper (you can add more if you want it to be fiery)
Instructions
- Peel and then boil the potatoes until soft
- Drain the water off the potatoes and leave for 2minutes to allow the steam to escape and dry out the potatoes slightly
- Rice the boiled potatoes and mix with the butter, flour, salt and pepper
- Take 1/4 of the mix and roll out into a 5mm deep circle on a floured surface. Flipthe circle over whilst rolling out to prevent it from sticking (if the mixturesticks too much add more flour).
- Cook on a dry pan at a fairly low heat. Flip the round tattie scone after 2 minutes. Once speckled brown on both sides it should be ready.
- Repeat this for the 3 other portions. This recipe should make 16 triangles (4 circles cut into 4)
- Remove the tattie scone from the pan and cut into quarters. Place on a cooling rack toavoid a soggy (wet) bottom on the tattie scones.
- Wrap in a clean tea towel or stack and freeze to store.
- To serve the tattie scones, reheat in a dry pan. Serve while hot.