Chicken Livers
A quick recipe for making chicken livers just as good as the ones from Nandos. Pick your spice level wisely
Ingredients
- 500 g Chicken livers
- 1 large onion (large)
- 6 cloves garlic
- 2 tps garlic powder
- 1 tsp Piri piri chilli flakes (you can add more if you wish)
- 1½ tsp Salt
Instructions
- Chop the onion and crush the garlic.
- Preheat a pan on low to medium heat. Add the oil, livers, onion, garlic, garlic powder and salt.
- Cook for 8-10 minutes or until livers are browned and cooked through. Stir occasionally and place the lid on the pan between stirring. Add a splash of water if needed to prevent the livers from sticking and burning.
- Add the chilli flakes and cook for a further 4-5 minutes adding a splash more water if required
Notes
Serving suggestion: with rice or nsima and dark green veg